THE CHURRASCO FULL EXPERIENCE$26.95Includes Unlimited Service to our Salad Bar and Hot Side Dish Stations, complementing the experience with our
CHURRASCO STYLE of cooking meat sliced table-side by our Gauchos Chefs including:
PICANHA* (House Specialty Cut)
PICANHA COM ALHO (Garlic Beef)
SIRLOIN COM BACON* (Bacon Wrapped Sirloin)
FRALDINHA* (Bottom Sirloin)
ALCATRA* (Top Sirloin)
LOMBO (Pork Loin and parmesan)
LINGUICA (Pork Sausage)
COSTELA de PORCO (Pork Ribs)
CORDEIRO (Lamb Steak)
PEITO de FRANGO (Chicken & bacon)
FRANGO (Chicken Drums)
SALAD BAR & HOT SIDE DISHES$16.50Unlimited Service.
Chicken (Breast or Drums, 8 to 10 oz) $5.00 Lombo (Pork Loin with cheese, 8 to 10 oz) $6.00 Picanha (House Specialty Cut, 8 to 10 oz) $7.00 Cordeiro (Lamb Steak, 8 to 10 oz) $8.00 Salmon (Pan Seared 8 to 10 oz) $8.00
5 YEARS OLD AND UNDERComplimentary
6 TO 11 YEARS OLD$13.50
BRAZILIAN LIMONADA$4.25Fresh limes, condensed milk and sugar.
GUARANA$3.50Brazilian national soft drink made with Guarana berries.
*These items may be served raw or uncooked, or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of contracting a foodborne illness, especially if you have certain medical conditions.