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THE CHURRASCO FULL EXPERIENCE
$41.95Includes Unlimited Service to our Salad Bar and Hot Side Dish Stations, complementing the experience with our
CHURRASCO STYLE of cooking meat sliced table-side by our Gauchos Chefs including:
FILET MIGNON* (Tenderloin)
COSTELA* (Beef Ribs)
PICANHA* (House Specialty Cut)
ALCATRA* (Top Sirloin)
FRALDINHA COM BACON* (Bacon Wrapped Sirloin)
LOMBO (Pork Tenderloin with Parmesan)
LINGUICA (Pork Sausage)
FRALDINHA* (Bottom Sirloin)
FRANGO (Chicken Drums and Breast)
CONTRA-FILET* (Ribeye)
CORDEIRO (Lamb Chops, Steak)
COSTELA de PORCO (Pork Ribs) -
SALAD BAR & HOT SIDE DISHES
$24.50Unlimited Service to Salad Bar and Our Hot Side Dishes including Rice and Beans, Butternut Squash Soup, Mashed Potatoes, Fried Bananas, and Brazilian Cheese Bread (GF). -
SEAFOOD EXPERIENCE
$33.50Pan-Seared Salmon and Unlimited Service to the Salad Bar
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5 YEARS OLD AND UNDER
Complimentary -
6 TO 11 YEARS OLD
$21.95
*These items may be served raw or uncooked, or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of contracting a foodborne illness, especially if you have certain medical conditions.
