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THE CHURRASCO FULL EXPERIENCE
$52.00Includes Unlimited Service to our Salad Bar and Hot Side Dish Stations, complementing the experience with our
CHURRASCO STYLE of cooking meat sliced table-side by our Gauchos Chefs including:
FILET MIGNON* (Tenderloin)
PICANHA* (House Specialty Cut)
PICANHA COM ALHO* (House Specialty Cut with Garlic)
Sirloin COM BACON* (Bacon Wrapped Sirloin)
FRALDINHA* (Bottom Sirloin)
CONTRA-FILET* (Ribeye)
COSTELA de PORCO (Pork Ribs)
ALCATRA* (Top Sirloin)
LOMBO (Pork Loin and Parmesan)
LINGUICA (Pork Sausage)
FRANGO (Chicken Drums)
FRANGO COM BACON (Bacon Wrapped Chicken Breast)
CORDEIRO (Lamb Chops, Steak, & Leg) -
SALAD BAR & HOT SIDE DISHEs
$32.50Unlimited Service to Salad Bar and Our Hot Side Dishes including Rice and Beans, Butternut Squash Soup, Mashed Potatoes, Fried Bananas, and Brazilian Cheese Bread (GF). -
SEAFOOD EXPERIENCE
$41.50Pan-Seared Salmon and Unlimited Service to the Salad Bar
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5 YEARS OLD AND UNDER
Complimentary -
6 TO 11 YEARS OLD
$28.50
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BRAZILIAN LIMONADA
4.75Fresh limes, condensed milk and sugar. -
GUARANA
4.25Brazilian national soft drink made with Guarana berries.
*These items may be served raw or uncooked, or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of contracting a foodborne illness, especially if you have certain medical conditions.
